The following and other duties may be assigned as necessary Responsible for supervising and managing staff in the F&B FOH department. Develops, implements and manages operational goals and monitors achievements of performance and profit objectives. Create effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving guest sati

Performs all public area cleaning and upkeep according to established standards. Push, pull and turn a 50 70 pound linen cart, when loaded. Removes dirty linen from bed, towels and trash from rooms. Moves furniture in room as necessary. Load linen cart, which requires bending and reaching 6 feet high and lifting roughly 7 pounds per linen bundle. Walks extensively to and

Performs daily audits of revenue generating departments. Maintain source documents. Prepare recaps and summaries of required data. Assist in other accounting functions as necessary. Essential Functions Develops, maintains a Service Culture that ensures the delivery of Superior internal/external guest service by all team members. Perform all income audits. Maintain source

Greets guest after they are seated and takes drink orders. Takes guests orders and inputs into point of sale system. Delivers orders to guests using trays. Observes guests to anticipate guests needs and provides refills of drinks when necessary. Continually check tables in assigned section to remove dirty dishes when it is obvious the guests have completed eating from the

1. Receives calls and requests for security assistance. 2. Transmits information via radio to Security Officers on duty to investigate complaints or requests; relays instructions or questions from Team Members on duty. 3. Monitors the location of security personnel on duty. 4. Monitor fire (EAS) alarm system. Dispatch Security Officers to calls for service. 5. Generates r

Creates effective and efficient schedules, while maintaining labor costs, meeting staffing objectives and achieving deadlines. Assists in the budget process for the department and provide recommendations; ensuring compliance to departmental budget initiatives; reporting budget concerns to manager. Assists in the month end General Ledger close process to ensure financial s

The following and other duties may be assigned as necessary Responsible for supervising staff and the overall daily management of a designated shift. Supports, administers and manages operational goals and monitors achievements of performance and profit objectives. Assists in creating effective and efficient schedules, while maintaining labor costs, meeting staffing objec

The following and other duties may be assigned as necessary Greet guests with an upbeat and friendly manner, deliver food as ordered to guests in a timely and efficient manner. Anticipate needs, and provide any additional items guests require to enjoyably consume their food including silverware, plates, condiments or any other items as needed. Assist the Chef on duty and

Keep side stations stocked. Assist Food Servers as necessary. Help control waste and breakage by handling service ware with caution; loading and unloading bus tubs with care; avoiding discarding reusable items. Assists in keeping restaurant neat and clean. Wipes down chairs, tables, child seats, and picks up floors around each table bussed. Observes good sanitation and sa

Supervise, plan and schedule security activities, conduct briefings to update on coming officers on all new developments. Determine Security Officer assignments and establish priorities. Observe and evaluate Security Officers for alertness, appearance, and proper performance and to correct deficiencies. Inspect and evaluate incident reports for accuracy and completeness.

Must display knowledge of the pool facility such as length and depth of all pools. Assist with the opening and closing of the pool area, including straightening and stacking chairs, collecting dirty towels and trash, moving chairs, boxing towels, cleaning signs, etc. Participate in pool safety programs, training and documentation to ensure the overall safety of the guests

Mix and dispense beverages for guests according to established recipes and procedures. Take drink orders from servers and process drink orders in a timely and efficient manner. Operate and balance computer cash drawer and take payment from guest(s) when assigned. Properly process transactions, involving cash, credit card or other forms of payment. Adhere to all state, cou

Submit and proof creative requests to Studio for all advertising media including but not limited to direct mail, digital media, printed collateral, and outdoor. Ensures all property media are accurate, current, and error free. Assist with planning and execution of special events from slot tournaments, dinners, gift giveaways and promotional drawings. Responsible for loadi

Responsible for directing guests to proper seating in the showroom, offering friendly and courteous service to all guests. Responsible for the proper set up of assigned station. Responsible for clean up of assigned station after each show. Verbally communicates information to guests regarding the property's facilities whenever possible. Stands for long periods of time. St

Provides superior customer service, positively effects interactions with customers and employees, and has the resiliency to deal with difficult customers in all types of business conditions and the ability to work harmoniously with coworkers. Greets arriving and departing guests. Loads guests belongings onto carts and delivers them safely to guests rooms or to guests vehi